Description
Farm | Ca’ Donati – Canovaccio |
Area and city of production | Oriolo / Faenza – Sabbioni / Forlì |
Grape | Sangiovese – Merlot – Longanesi – Centesimino |
Altitude | 120 – 170 m slm |
Soil type | Medium Texture – Clay – |
Farming | system Spurred Cordon |
Density | 3.500 plants |
Age of plants | from 14 a 18 years |
Grape yeld for plants | 1,90 kg media |
Harvest period | from 15 September to 10 October |
Winemaking | Steel Tanks |
Vintage | 2011 |
Alcohol | 14,50% vol. |
Aging | 12 months in Tonneaux and 12 months in bottle |
Color | Intense Ruby Red |
Perfume | Intense finely spiced with fruitly |
Taste | Pleasantly tannic, harmonius and persistent |
Food matches | Particulary good with red meats, game and roasts.Served at temperature of 18 °C |