Description
| Farm | Ca’ Donati – Canovaccio |
| Area and city of production | Oriolo / Faenza – Sabbioni / Forlì |
| Grape | Sangiovese – Merlot – Longanesi – Centesimino |
| Altitude | 120 – 170 m slm |
| Soil type | Medium Texture – Clay – |
| Farming | system Spurred Cordon |
| Density | 3.500 plants |
| Age of plants | from 14 a 18 years |
| Grape yeld for plants | 1,90 kg media |
| Harvest period | from 15 September to 10 October |
| Winemaking | Steel Tanks |
| Vintage | 2011 |
| Alcohol | 14,50% vol. |
| Aging | 12 months in Tonneaux and 12 months in bottle |
| Color | Intense Ruby Red |
| Perfume | Intense finely spiced with fruitly |
| Taste | Pleasantly tannic, harmonius and persistent |
| Food matches | Particulary good with red meats, game and roasts.Served at temperature of 18 °C |
