Back in May 2016 we wrote a post on LinkedIn about this indigenous grape from Emilia Romagna that we fell in love with and decided to import to the US. You can read our post by clicking the link below:
A year later Robert Parker’s Wine Advocate asked its best tasters what they think of the native vines not internationally famous worthy of interest. Abbe Baker didn’t hesitate to mention Centesimino quoting Poderi Morini in her article:
Other good news concerning Poderi Morini: their wine Augusto made out of UVA Longanesi or Burson as they call it in the area of Oriolo.