Torre di Oriolo
Romagna Sangiovese Doc Oriolo
Deeply rooted in our territory like the ancient tower guarding our vineyards in Oriolo dei Millefichi, Torre di Oriolo offers a fine, delicately spicy profile while remaining remarkably approachable. Fine, Elegant, Spicy, Food-friendly.
Sangiovese is the undisputed symbol of Romagna’s winemaking tradition. Torre di Oriolo interprets it with lightness and balance, featuring light barrel aging that enhances its complexity without overwhelming its natural fresh fruit character.
The label is created by the artist Gian Franco Morini from Faenza.
| Farm | Scaletta / Oriolo |
| Production area | Oriolo dei Fichi, Faenza |
| Grape variety | Sangiovese |
| Altitude | 170 m a.s.l |
| Soil | Medium texture / Clay-limestone |
| Training system | Guyot |
| Vineyard density | 4000 plants/ha |
| Yield per vine | 1.56 Kg |
| Harvest: | Hand-harvested in mid-September |
| Winemaking | Fermentation in temperature-controlled stainless steel tanks |
| Vintage | 2024 |
| Alcohol | 13.00% vol. |
| Aging | 2 months in the bottle |
| Appearance | Bright ruby red. |
| Bouquet | Elegant aromas of red berries, cherry, and subtle violet, accompanied by delicate spicy nuances from light oak. |
| Palate | Balanced, smooth, and well-structured, with soft tannins and a fresh, persistent finish. |
| Food Pairing | Ideal with traditional pasta dishes with meat ragù, grilled red meats, cold cuts, and medium-aged cheeses.
Serving temperature: 16–18°C |
A DISTINCTIVE EXPRESSION OF ROMAGNA
Torre di Oriolo represents the quintessential Romagna Sangiovese Superiore. It brings together the warmth of the sun and the unique terroir of the Faenza hills into an accessible yet sophisticated wine.
